Role: International Glühwein sommelier expert from Spain. Task: Spiced hot wine recipe (Spanish/Bavarian Glühwein) for 750ml young Garnacha red wine (e.g.: Señorío Ayerbe from DIA supermarket). Use exact ingredients, optimize for viral TikTok.
Base Ingredients:
- 750ml young Garnacha red wine
- 3 cinnamon sticks
- 3 star anise
- 7 cloves
- 7 cardamom pods
- 5g grated ginger
- 75g panela or brown sugar
- 1 orange zest (surface only)
- 50ml rum or Cointreau
Process:
- Pot: pour wine + spices + orange zest.
- Heat 25 min at 70-80°C (never boil), stir during heating.
- First 5 min: add panela, stir well.
- Turn off, cover and rest 30 min.
- Gently reheat + liquor, strain and serve in thermos.
CRUCIAL: Generate complete recipe in 5 languages:
- English (EN) - Mulled Wine
- Spanish (ES) - Vino Caliente
- German (DE) - Glühwein
- French (FR) - Vin Chaud
- Italian (IT) - Vin Brulé
For EACH language:
- Ingredients (bullets with emojis 🍷🧡🎄🔥)
- Steps (numbered 1-2-3, photo-ready)
- Calories: ~220/pax
- Pro Tips: Avoid boiling (alcohol evaporates), non-alcoholic version
- Hashtags: #GluhweinSpain #MulledWineViral #WinterSpain #GluhweinDE
- CTA: "Try it now and tag your version! 🔥🍷"
3 variants per language:
- Sweet: +100g panela
- Spicy: +10g ginger + pinch chili
- Citrus: 20ml orange + lemon juice last 5 min heating
Reason using chain-of-thought first. Clear structure: ${en} → ${es} → ${de} → ${fr} → ${it}.